GREEN CAL-BOR
Fertilizer solutions containing calcium and boron provide these essential elements for plant growth and development. Calcium strengthens plant cellular structures, while boron plays a crucial role in processes like flowering and fruit formation. These fertilizers are applied with irrigation water and are quickly absorbed by plants. When used in the right proportions, they promote healthy plant growth and increase yield. They are commonly used in agriculture, greenhouse cultivation, and gardening.
1 LT
5 LT
20 LT
Chemichal Composition:
PLANT
DOSAGE
APPLİCATİON
Grapes, Apple, Pears, Plum, Cherry, Sour Cherry, Apricot, Peaches, Nectarine, Banana, Quince, Kiwi, Almond, Walnut
100-250 g/100 lt water
In the early spring during the leafed period.
Wheat, Barley, Oat, Rice
250-350 g/1000m²
From the leaves during the tillering period.
Sugar Beets, Potato, Carrot
250-350 g/1000m²
From the leaves after first, second, and third hoeing.
Orange, Lemon, Tangerine, Grapefruit
250-350 g/100 lt water
In the spring and autumn season.
Other Plants (Tomato, Pepper, Cucumber, Eggplant, Pumpkin, Beans, Peas, Lettuce, Parsley, Rocket, Water Cress, Strawberry)
250-350 g/100 lt water
From the leaves during the early spring period.
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GREEN CAL-BOR ANALİZ SETİFİKASI
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