ACTIVE ZINC BOR
The mixture plays a direct role in the formation and development of fruits. Zinc helps activate enzymes responsible for protein synthesis. Zinc is used in the formation of chlorophyll and some carbohydrates, and also plays a role in the conversion of starches to sugars. Zinc helps processes such as cell division in flowers and shoots and auxin synthesis, especially during flowering. It is completely water soluble and can be applied to both leaves and soil at recommended doses.
1 kg
5 kg
10 Kg
Chemichal Composition:
PLANT
DOSAGE
APPLİCATİON
Wheat, Barley, Oat, Rice
100-250 g/1000 m²
From the leaf during the tillering period
Sugar Beets, Potato, Carrot
100-250 g/1000 m²
From the leaf after first, second and third hoeing
Grapes, Apple, Pears, Plum, Cherry, Sour Cherry, Apricot, Peaches, Nectarine, Banana, Quince, Kiwi, almond, walnut
100-200 g/100 lt water
In the early spring during the leafed period
Orange, Lemon, Tangerine, Grapefruit
100-200 g/100 lt water
In the spring and autumn season
Tomato, Pepper, Cucumber, Eggplant, Pumpkin, Beans, Peas, Lettuce, Parsley, Rocket, Water cress, Strawberry
100-200 g/100 lt water
From the leaves in the spring period
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